Specify above the meal option you prefer:
- GF Seared Italian Marinated Chicken with Au Gratin Potatoes, Tomato Artichoke Relish and Baby Carrots
- GF Seared Sirloin with Red Pepper Coulis with Roasted Fingerlings & Asparagus
- GF Vegetarian – Seasonal risotto with roasted vegetables
All meals include a gluten free super food salad of curly kale, baby spinach, dried cranberries, candied pecans, chopped egg and Applewood bacon with honey dijon chive vinaigrette and balsamic vinaigrette.